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Adriani

Adriani Giakumelu Pappas

I am an upbeat, experienced Hospitality Manager, who has a reputation for taking the initiative and the proven track record for going above and beyond the standard. Twenty + years of experience in managing people and events in the Restaurant Industry. I am also pro-active in maintaining a productive office environment to cohesively work to meet the needs of the operation.

Education


L’Ecole des Sources

1989 - 1992

Montreal, Canada 

Certification in Office Administration

Skill Set


Accounting
Property Management
Tenent Relations
Customer Service
Restaurant Management
Event Coordination

Contact



Email: adrianigpappas@adrianigpappas.com

Work EXPERIENCE


Abeli Corp

Commercial Property Management

March 2022 - Present
  • Communication and Collaboration
  • Tenant relations and retention
  • Budget and finance reporting

The Blue Door

Lead Server/Morning Manager

October 2017- March 2022

  • Quality Control with direct customer interaction
  • Proactive in team training and procress improvement
  • Scheduling and Event Coordination

Regus

Customer Service Representative

January 2015 – February 2017

  • Manage Front Desk Administrative tasks
  • Account Receivable/Account Payable
  • Coordinate Conference Rooms and Business Lounge bookkeeping for clients

Napoletana Pizzeria

Shift Trainer/Head Waitress

March 2011 - January 2015

  • Trained new shift crew
  • Quality Control and successfully maintained Customer Satisfaction

Bold Knight Bistro

Owner/Operations Manager / Event Coordinator

June 2006- September 2010

  • Accounts Receivable/ Accounts Payable using the Cyma Accounting Program
  • Bank Deposits and Bank Reconciliation
  • Daily and Monthly Financial Statements created in Cyma
  • Issue Payroll using a Web Based Program with ADP
  • Processed Weekly Timesheets
  • Spreadsheets of sales and expense journal created in excel
  • Active in day to day Customer Relations
  • Employee Work Schedule Creation
  • nventory Control
  • Quality Control
  • Lead Server

Bold Knight Inn, Inc

Bookkeeper/Event Coordinator/Assistant Manager

November 1995-June 2006

  • Interview, train and supervise employees
  • Maintain inventory control and financial records using Excel.
  • Bank Reconciliation, Account Payable and Receivable using Cyma
  • Served as a Liaison between Corporate CPA and the Company President.
  • Customer Support
  • Processed Weekly Timesheets
  • Payroll using a Web Based Program for Paychecks

Champlain Taxi

Office Administrator

September 1992- November 1995

  • Accounts Payable and Receivable using a specific Accounting Program created for Champlain Taxi
  • Create Bank Deposits and Bank Reconciliation
  • Payroll
  • Customer Service
  • Dispatcher